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Taste of Singapore Food Festival



Welcome to the Singapore Food Festival

Singapore is one of the world’s most popular destinations and in July each year,  Singapore holds its Food Festival guaranteed to tantalize your taste-buds. As well as visiting the city’s stunning gardens and the dazzling Gardens by the Bay, this tour also takes you on a cooking class, sets you up as an urban explorer on a walking tour in heritage neighborhoods, and gives you some time to do your own exploring if you wish to. Come and join us for a Singapore Sling and a taste of what this wonderful island-city has to offer.


Welcome to Singapore!

Boarding your pre-arranged flight from your home port, then on arrival at Changi International Airport, once you have cleared customs and collect your luggage, you will be met by your local guide and transferred to your hotel, Park Hotel Clarke Quay where you will be meet by your tour host. The hotel is minutes from the Clarke Quay entertainment precinct and CBD and located away from the hustle and bustle along the quaint streets of Robertson Quay. Enjoy some time to freshen up before meeting the rest of the group at the welcome dinner.

Accommodation: Park Hotel Clarke Quay  (7 nights)

Today explore the Singapore Botanic Gardens and National Orchid Garden. The Botanic Garden is a 156-year-old tropical garden located at the fringe of the Singapore’s main shopping belt. It is one of three gardens, and the only tropical garden, to be honoured as a UNESCO World Heritage Site. The National Orchid Garden is located on the highest hill in the Singapore Botanic Gardens. Providing a place for 60,000 orchid plants – consisting of 1000 species and more than 2,000 hybrids – is the three hectares of carefully landscaped slopes. Lunch today will be at a local restaurant. You may have tasted nutmeg and clove in various cuisines, but have you ever seen their trees? This afternoon take a tour through the Spice Garden, which was once the site of Singapore’s first Botanical and Experimental Garden started by Sir Stamford Raffles in 1822. Returning to the hotel this afternoon, dinner tonight is at leisure.

(Meals, Breakfast / Lunch)

Today is a glimpse of Singapore away from the tourist trail. Singapore’s urban landscape combines an impressive blend of smart city planning and aesthetically-pleasing style. Experience this in person at Toa Payoh, the ‘granddaddy of all public housing towns’. As you walk through this housing estate, see how community institutions, such as the first neighbourhood police post, the first Mass Rapid Transit station and a library have been seamlessly integrated to benefit its residents. Toa Payoh is one of the oldest estates in Singapore and lunch today will be at a traditional hawker centre. The rest of the day and dinner is at leisure. There are so many things to see and do in Singapore. Public transport is cheap and very efficient and taxis are also cheap and plentiful. It’s easy to get around and explore on your own or with other members of your group. Visit Sentosa – bursting with theme parks and fun filled attractions via the transit system or cable car. Shop at Orchard Road or go ‘underground’ and visit City Link Mall – which takes you from Suntec City to Marina Square. Visit the Singapore National Museum or head up to Marina Bay Sands to view the sights.

(Meals, Breakfast / Lunch)

High Tea today is at the Fullerton Hotel. Occupying the space of the original Clifford Pier the Fullerton Bay Hotel Singapore preserves the pier’s hawker culture while honoring its historical role as the landing point of Singapore’s forefathers. Afternoon tea is a representation of Singapore’s many culinary influences and are handcrafted with a nod to traditional skills. Dinner tonight will be at a local restaurant.

(Meals – B, AT, Dinner)

Enjoy breakfast at the hotel this morning followed by a walking tour today. Lined with pastel-hued shophouses, traditional eateries and hip boutiques, Joo Chiat/Katong is one of Singapore’s most iconic and storied neighbourhoods. Much of the district’s colourful charm from its days as a Peranakan (Straits-born people of Chinese and Malay/Indonesian heritage) enclave has been retained, yet fresh tenants have injected a dose of cool into the cobweb of five-foot ways and narrow lanes. Along the stretch, you’ll find some of Singapore’s prettiest heritage shophouses painted in elegant pastel hues and with beautiful reliefs, motifs and other intricate flourishes upon their façades. And what better way to complement heritage Peranakan architecture than with authentic food from the community? Lunch today is at Guan Hoe Soon -Singapore’s oldest Peranakan restaurant, having whipped up authentic nonya dishes since 1953. Peranakan cuisine is fiery, complex and brimming with Chinese and Malay flavours – to really experience the community’s traditions through your taste buds.

(Meals, Breakfast / Lunch)

Enjoy breakfast at the hotel this morning before enjoying a cooking class of local Singaporean Foods. Spend the day cooking and dining on the local delicacies that you have created. Everything will be provided from chef to bartender as you prepare your 3-course lunch and leave with your culinary certificate. The afternoon and dinner are at leisure. Are you an animal fan? Singapore Zoo’s night safari offers an unusual glimpse into the nocturnal animal kingdom, with more than 59 exhibits and 1,000 animals. Or why not shout yourself at Singapore Sling at the iconic Raffles Hotel? What about the Singapore Flyer? Experience breathtaking, panoramic views on Asia’s largest observation wheel. Or… simply kick back and relax, wander to Robertson Quay and have dinner at one of the many restaurants on offer.

(Meals, Breakfast / Lunch)

Today you will visit one of Singapore’s most iconic attractions, Gardens by The Bay. You will have ample time to explore the Flower Dome with its stunning floral displays followed by the towering Cloud Forest with its waterfall and suspending walkway in the clouds. Dinner tonight will be at a local restaurant at Gardens by the Bay. Following dinner visit the Supertree Grove where you can see the world from a different perspective on the OBC Skywalk. As night falls, you will be treated to the amazing sound and light show throughout the Supertree Grove – this is one of the highlights of any visit to Singapore. A great way to end your week in Singapore.

(Meals, Breakfast / Dinner)

Following check out procedures, you will transported to the airport to join you flight to your home port arriving back in Australia in the evening.


Return Economy Airfares & Taxes ex BNE, SYD or MEL

Food Walking Tour & Cooking Class

7 Nights Park Hotel, Clarke Quay and meals as per itinerary.


  • Singapore Botanic Gardens
  • High Tea Fullerton Hotel
  • Hawker Centres
  • Gardens by the Bay
  • Skywalk
  • Supertree Show
  • Fully Hosted

Operated by Go See Touring

Tour Length 8 Days

Tour Cost $3999.00 p/person

Additional Details

Single ADD $1000

Tour Dates

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